Monday, August 17, 2009

Mom's Apple Crisp

In a 9x9 buttered dish place:
4 cups sliced apples

Sprinkle with:
1 tsp. cinnamon
1/4 cup water with 1 1/2 tsp. vanilla as part of it (put the vanilla in the measuring cup and fill with water)

Mix together with pastry cutter:
1/2 cup butter (softened)
1 cup sugar
3/4 cup flour
Crumble on top of apples. Bake at 350 degrees for 45 minutes.

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